Chef Table by Diploma 3 Culinary Art Students "a Showcase of Gastronomic Creativity"

Sabtu, 11 November 2023

In their pursuit of culinary creativity, the Diploma 3 of Culinary Art organized Chef Table performances. This routine practice features a diverse array of dishes crafted from unique ingredients.

Groups of students are tasked with creating appetizers, main courses, and desserts, each blend of ingredients delivering a distinctive flavor.

The artful presentation captivates with its appetizing allure. Distinguished guests, including the Head of the Study Program, Secretary of the Study Program, Lab Director, and esteemed lecturers, offer their assessments.

Kudos to the students! Continue innovating with unique menus.