Buffet Practice by Diploma 3 Culiary Art Class D Students With The Theme
Rabu, 31 Mei 2023
Balancing theory and practice is vital for students preparing for professional life. One of the challenges faced by Diploma 3 Hotel Operations students, particularly those in the Culinary Arts field, is the annual buffet practice, featuring diverse concepts.
Students from Diploma 3 Culinary Art Class D showcased the theme "Wonderful Indonesia" during this lunch buffet. Its concept highlights the exquisite nature of Indonesian cuisine, characterized by its unique flavors, and is enriched by Indonesian cultural elements.
The food presented during this event is not only enjoyed by the IPB Internasional's internal management but also by external guests who have the opportunity to savor our exceptional culinary creations!
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